Pizza - DIY

"505Turbeaux" (505turbeaux) 01/16/2015 at 14:43 • Filed to: None

4

11

Now yesterday afternoon there was a whole lot of talk about pizza. This weekend, I implore you Oppo, just go make your own. Even if you buy dough you are doing yourself a huge favor in savings, health and taste. Here is a trio of pizzas I made long ago, but just start with some crazy ingredients and go nuts. From the left are #1 BBQ chicken, #2 Clam and bacon white pizza and #3 meatball and light onion red pizza. It took around an hour to make 3 wildly different pizzas from scratch. Follow my pictorial using any old dough recipe off the net. Any ingredient questions fire away (I did have some homemade meatballs left over I used on that pie, and sauce)

doodon2whls > 505Turbeaux 01/16/2015 at 14:46

0

Have you ever done Pizza on the grill ? THAT is to die for...

I want your stove.

505Turbeaux > doodon2whls 01/16/2015 at 14:48

0

yup! pizza on the grille is the business. Mainly because you can get it so hot!

Yeah that stove wasnt easy to find!

Nisman > 505Turbeaux 01/16/2015 at 14:54

0

Wow, never thought of clams on a pizza before! Will have to try that one.

505Turbeaux > Nisman 01/16/2015 at 14:54

0

only on white pies - red is weird but still okay in my book

Stapleface-Now Hyphenated! > 505Turbeaux 01/16/2015 at 14:56

1

I make my own from scratch usually a couple of times a week. That's what's for dinner tonight. Pulled pork pizza. I'll post some pics up in the process

505Turbeaux > Stapleface-Now Hyphenated! 01/16/2015 at 14:57

0

ooh hell yes!

Do-Rif-To > 505Turbeaux 01/16/2015 at 15:00

1

I got an excellent pizza stone for Christmas, I must say I've been putting it to good use since. Our local grocery chain sells pretty decent fresh dough that's entirely serviceable with a bit of kneading. I can't provide SR20 because my phone is becoming awful but I made a spaghetti and meatball pizza the other night that was otherworldly. The secret is putting cheese above and below the sauced spaghetti, it helps everything stay in place when sliced.

CalzoneGolem > 505Turbeaux 01/16/2015 at 15:05

2

I make my own dough from scratch. All in all its about 2 hours from start to eating pizza so I don't do it on weekdays. Tomorrow I will pizza and pizza hard! We like to use alfredo for sauce sometimes. Yum yum!

jvirgs drives a Subaru > CalzoneGolem 01/16/2015 at 15:37

0

same here. Definitely a weekend thing

Racescort666 > 505Turbeaux 01/16/2015 at 15:44

1

Interesting twist on traditional pizza. The first picture is homemade Italian sausage. The bottom pic is said sausage on French bread with fresh mozzarella and homemade sauce.

505Turbeaux > Racescort666 01/16/2015 at 15:45

1

I am more than okay with this